Learn essential meat preparation techniques, from seasoning and marinating to roasting and grilling. Master the basics of selecting quality cuts and achieving perfect doneness. Ideal for beginners looking to build confidence in cooking meat dishes.

Take your barbecue skills to the next level with expert techniques in smoking, grilling, and slow-cooking meat. Discover different BBQ styles from around the world and learn how to create perfect marinades, rubs, and glazes. Perfect for outdoor cooking enthusiasts.

Gain hands-on knowledge of butchery, including breaking down large cuts, deboning, and trimming meat like a pro. Learn how to maximize yield and prepare specialty cuts for different cooking methods. A must-have skill for serious home cooks and food industry professionals.

Explore the world’s best meat recipes, from Italian stews to Middle Eastern kebabs and Asian stir-fries. Learn traditional cooking methods, spice blends, and flavor pairings to recreate authentic dishes from different cultures. Ideal for those who love experimenting with global cuisine.